[From May 7th] Dinner buffet (adults) *Junior high school students and above: 4,400 yen (tax included)

Course details

4400 yen(Tax included)

Adults (junior high school students and above): 4,400 yen (tax included), elementary school students: 2,200 yen (tax included), 3 years old to elementary school students: 1,320 yen (tax included)

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[Dinner buffet/Adults (junior high school students and above): 4,400 yen (tax included), elementary school students: 2,200 yen (tax included), 3 years old to under elementary school students: 1,320 yen (tax included)] More than 65 dishes using Oita Prefecture's specialty ingredients, including local dishes unique to the area, Japanese, Western, Chinese, and ethnic dishes are available! We also recommend the live kitchen that can only be enjoyed during dinner hours! In addition, a large number of dishes that can be enjoyed for a limited time will be gathered!

Course menu

■ Dinner menu (example)

[Live kitchen]

●Oita specialty chicken tempura

●Grill corner

●Steak

● Noodle corner (Kyushu Tonkotsu Ramen, Pho, Soba, Udon)

【Japanese food】

● Oita specialty Ryukyu

●3 types of sashimi (tuna, sea bream, yellowtail) *Depending on availability

●Simmered squid and radish

Braised beef tendon or braised pork

●Beppu hot spring steamed dishes (2 kinds of today's vegetables, 2 kinds of dim sum, pork belly, today's seafood)

●Beef stew

【salad】

●Seasonal marinade

● Caprese Melange

●Cherry tomatoes, paprika, mizuna, cucumber

●Potato salad ・Corn ・Smoked salmon salad

●Marinated seafood or escabeche

●Seaweed salad

[2 types of bread, rice]

●2 types of bread (soft roll and baguette)

●Rice and pickles

【dessert】

●Seasonal jelly ・Coffee jelly ・Pudding

●Cut cake (2 types) ・Almond jelly ・Seasonal warabimochi ・Orange

●Lychee ・Soft serve ice cream ・Petit cream puffs

●2 types of Japanese sweets ・Mini donuts ・2 types of petit cakes

*Soft drinks and coffee are all-you-can-drink.

*Menus may change depending on the season.

Reservation reception time: 17:30~19:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 1 hour and 30 minutes

Reservation deadline: Until 19:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/01/21 update