亀の井ホテル別府　Beppu BOLD Kitchen(ベップ ボールド キッチン)

■ Lunch menu (example)

<Live Kitchen>

・Chicken tempura (fresh kabosu, grated dashi, kabosu ponzu sauce)

・Honey cheese naan ・Grilled sausage and two kinds of vegetables

・French fries ・Soy milk sesame curry

・Oita Ajiichi Onion and Chicken Soup Curry

・Miso soup ・White rice

<Hell Steam & Hot Corner>

・Sara udon noodles ・Sauce fried noodles

・Chinese chive and egg chili sauce ・Sweet and sour pork with black vinegar

・Fried rice with salmon and pickled ginger ・Chawanmushi

・Meat buns ・Shrimp and meat dumplings ・Steamed vegetables

・Hell steamed egg ・Hell steamed pork shoulder

<Cold Station>

・Colorful vegetable pickles ・Meat terrine

・Tomato and sake lees cream cheese toast

・Deep fried silver-striped round herring ・Squid with flying fish roe

・Smoked salmon with capers

・Bologna ham and radish marinade

・Inari sushi ・Seafood chirashi ・4 kinds of pickles

<Noodle Corner>

・Udon ・Soba ・Kyushu Tonkotsu Ramen

<Bread>

・Chapata ・Cereal loaf ・Berry loaf

<Dessert>

・Fruit jelly ・Almond jelly ・Pudding

・Cake ・Warabi mochi

*Soft drinks and coffee are all-you-can-drink.

*Menus may change depending on the season.